Mint Tea & Oranges

Moroccan Oranges
Moroccan Oranges

It was well over 35 degrees Celsius and our pink English skin was only now, after 3 days in Agadir, beginning to take on a golden tan. We had planned to walk to the top of the hill to visit Souk El Had, but instead, after a mere 5 minutes of slowly sweating & shuffling at a snail’s pace, Luke decided we were taking a taxi. We were dropped off by gate 9, as the concierge at the hotel had recommended to us. I think he was afraid we’d be dropped off by the butchery halls otherwise, and run away in terror.

By this point I had already grown accustomed to being served silver pots of mint tea by the pool all day long, and large glasses of freshly pressed-to-order orange juice with my breakfast. In the evenings, before dinner, Luke and I would meet on the terrace and have a gin & tonic with a small silver platter of pistachios or the black dried Moroccan olives that smell of petrol and perfume.  I was deeply falling in love with the food of this country.  The fish was fresh and plentiful and cooked beautifully.  The tables and tables of mezze at lunch and dinner had much to do with the demise of my diet.  And what’s not to love about somewhere that serves madeleines at breakfast? I was eating the best of North Africa and the best of France in one heavenly beachside location.

We had finished looking at the touristy part of the souk and by now I was getting a bit bored of alleyway after alleyway of  shops selling argan oil, kaftans and gaudy leatherwork.  I looked up from playing with the new silver bangle Luke had bought me a few moments earlier, and the small crowded alleyway suddenly opened up into a bright and sunlit food hall. I almost stopped breathing for a moment. I think it was the closest I will ever come to seeing what Les Halles in Paris would have been like before it was demolished and turned into a trendy shopping centre.

My Poolside Spot for Enjoying Mint Tea
Mint Tea on the Terrace

For those of you who, like me, make a beeline for the food markets when you travel, you will be accustomed to the sickening pong of rotting food that generally hits you from at least one corner of the market. It’s normally where cabbage leaves and bits of turnip go to die and are scavenged upon by scabby feral cats and stray dogs. But the smell was absent. The first smell that hits you is of the glorious mountains of fresh mint. Along the edges of the market hall, towering arrangements of gleaming olive mosaics in polished agate shades sparkled in the sunlight and piles of mysterious red, orange, yellow and brown spices delicately scented the air.

We walked back down the hill to the hotel that afternoon, drawn in by the smell of salt and the slight ocean breeze off the Atlantic.  We knew a plate of pistachios and chilled bottle of rose awaited us on the terrace, but we were in no rush; calm from the soporific effects of too much afternoon sun and pacified by the smell of mint for tea and a mountain of oranges.

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