Its the weekend and sometimes you just need a little cake and ice cream. In this case together…in one dessert. My gingerbread ice cream recipe uses leftover Hot Water Gingerbread cake (though you could use store bought gingersnaps if you were in a pinch) to make a delicious frozen custard. Best of all, you don’t need to have an ice cream maker to do this recipe.
If you’d like to make this recipe, check it out on my recipe blog by clicking HERE.