Gingerbread Ice Cream

Its the weekend and sometimes you just need a little cake and ice cream.  In this case together…in one dessert.  My gingerbread ice cream recipe uses leftover Hot Water Gingerbread cake (though you could use store bought gingersnaps if you were in a pinch) to make a delicious frozen custard.  Best of all, you don’t need to have an ice cream maker to do this recipe.

If you’d like to make this recipe, check it out on my recipe blog by clicking HERE.

Enjoy!

ice cream 5gingerbread ice cream 2.1

9 thoughts on “Gingerbread Ice Cream

    1. Our Little Organic Life Post author

      Thanks! The spiciness of the gingerbread makes it quite nice in the cold weather too…as long as your house is nice & toasty!

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    1. Our Little Organic Life Post author

      I am feeling rather smug if I do say so myself. 🙂 Am off to the kitchen for another helping now…

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    1. Our Little Organic Life Post author

      I’m sure this would be delicious with a nice rich vanilla cake too…hmmm…or crumbled up vanilla cupcakes with buttercream frosting…I wonder…

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