Its the weekend and sometimes you just need a little cake and ice cream. In this case together…in one dessert. My gingerbread ice cream recipe uses leftover Hot Water Gingerbread cake (though you could use store bought gingersnaps if you were in a pinch) to make a delicious frozen custard. Best of all, you don’t need to have an ice cream maker to do this recipe.
If you’d like to make this recipe, check it out on my recipe blog by clicking HERE.
Enjoy!
Our Little Organic Life 
Oh just the sort of recipe I need as it slowly starts getting warmer.
LikeLiked by 1 person
Thanks! The spiciness of the gingerbread makes it quite nice in the cold weather too…as long as your house is nice & toasty!
LikeLike
Oh my. You’re a genius! This both looks and sounds amazing. I love both gingerbread and home-made ice cream. I’ve just bookmarked it for future indulgences. 🙂
LikeLiked by 1 person
I am feeling rather smug if I do say so myself. 🙂 Am off to the kitchen for another helping now…
LikeLike
I can totally understand why! I’m so jealous at you right now. My cup of tea is suddenly feeling very boring. Haha.
LikeLiked by 1 person
Not the biggest fan of gingerbread but I LOVE the idea of cake & ice cream together 😀
LikeLiked by 1 person
I’m sure this would be delicious with a nice rich vanilla cake too…hmmm…or crumbled up vanilla cupcakes with buttercream frosting…I wonder…
LikeLike
Loving the look of this. Thanks for sharing.
LikeLiked by 1 person
Thanks, you always have such kind things to say about my blog!
LikeLiked by 1 person