Tag Archives: ecological

How to Make Your Own Cashew Milk

I like making my own cashew milk because its rich and creamy and it tends not to split in coffee or tea. I won’t lie and say I never buy store bought plant milks (because I do), but I try not to do so all the time because commercial manufacturers do add rather a lot of extra unnecessary additives. (However, as with cow’s milk, they do fortify these milks as well, so remember to adequately supplement your diet if you decide to eschew the commercial plant milks entirely.)  Of all the homemade plant milks I’ve made, cashew milk is my most successful one and everyone who has tasted it has loved it. It passes my “milk and cookies test” meaning it is delicious served neat in a glass with a cookie for dunking.

Nutrition-wise, cashews are one of the lowest fat nuts with around 82% of their fat being unsaturated, and of that, 66% is heart-healthy monounsaturated fat, like the kind you find in olive oil. It has been found that when added to a low-fat diet, monounsaturated fats can help reduce high triglyceride levels in diabetes patients.  (Triglycerides are the form in which fats are carried in our blood and are what block our insulin receptors from activating and prevent glucose from entering our cells, thus keeping blood glucose levels high and contributing to the diabetes process.)

Cashews are also a great source of copper and a good source of phosphorus, magnesium, manganese and zinc. Its also great news that regular nut eaters tend to be slimmer than non nut-eaters and are also at a reduced risk of developing cardiovascular and coronary heart disease, gallstones and Type 2 Diabetes. Just stick to your portion sizes of roughly 1/3 c of nuts per day.

I make my cashew milk quite extra thick and creamy, but if you want a thinner drink, just add more fresh filtered water in 50ml increments until you get the consistency you like. I also recommend buying cashew pieces because its often cheaper than buying whole cashew pieces. If you’re buying in bulk, make sure you store your cashews in the fridge (for up to 6 months) or the freezer (for up to a year).

Ingredients

  • 1 cup organic cashew nuts*
  • 6 cups fresh filtered water
  • medjool date*
  • Pinch of sea salt or pink Himalayan salt
  • Pinch of cinnamon (optional)
  • 1/2 tsp vanilla extract or vanilla bean paste (optional)

Equipment

Method

1. Soak your cashew nuts overnight (or for at least 4 hours) in 2 cups of fresh filtered water with the medjool date and a pinch of salt. You’ll be amazed at how plump and moist the nuts will become after even just a few hours of soaking.

2. After soaking, drain the pre-soaked nuts (and de-pitted medjool date) and add them all to a high speed blender with 4 cups of fresh filtered water. You can now add a pinch of cinnamon and 1/2 tsp of vanilla. This is optional, but I highly recommend it because of how delicious it makes the end product! Blend this mixture on a high speed for 1-2 minutes, depending on how powerful your blender is.

3. Strain the mixture through your nut milk bag* and store in a jar or milk bottle in the fridge. It will keep for up to 3 days.

Tip: You can save any remaining strained nut pulp by freezing it and adding it to cookies or other baked goods at a later date, however if you have a high speed blender, you’re unlikely to have much or any pulp leftover.

cashew-931960_1920Sources: World’s Healthiest FoodsJournal of Biological ChemistryLivestrong, “How Not to Die” by Dr Michael Greger MD



*I’ve popped in a few affiliate links into this post, directly with Nutri Ninja (worldwide) and Amazon (UK), so if you’d like to support what I do here at Our Little Organic Life, then please do shop via these links – you don’t pay any more and I get a small commission. Thanks!

The Certifications You Need to Find the Right “Green” Mattress

A mattress isn’t something you think about until it’s time for a new one. With millions of mattresses sent to landfills each year, they’ve become a growing concern because of the difficulty of their disposal. Growing environmental and human health concerns have begun to change the mattress industry. Today, with the help of certifications from independent organizations, you can find a mattress made through sustainable methods with low environmental impact, and that won’t expose you or your family to harmful chemicals.

Look for Certifications

Mattresses are a complex product with many layers that each have to go through their own manufacturing processes before reaching consumers. In addition to the complexity of the product, the mattress industry does not have a governing body that sets standards or regulations for what constitutes a “green” mattress.

Labels like “organic,” “all-natural,” or even “eco-friendly” may only apply to one component of the mattress or one step of the manufacturing process. Rather than relying on sales labels, it’s better to read the mattresses’ materials list and look for certifications by independent organizations that monitor environmental, social, and human health-related concerns such as:

  • OEKO-TEX Standard 100: For this certification, eighteen independent institutes from Europe and Japan test products to be sure they do not exceed established limits for certain chemicals.

  • CertiPUR-US: This certification only applies to products that use polyurethane foam. The foam is tested for chemical emissions as well as other harmful materials like lead.

  • Eco-Institut: Based in Germany, the Eco-Institut is an independent certification organization that tests for harmful emissions and chemical substances in textiles and building materials. They most often certify latex mattresses.

  • Global Organic Textile Standard (GOTS): GOTS focuses on organic fibers, evaluating both raw materials and their derivatives. The certification is only given to products made with 95 percent certified organic materials. The remaining 5 percent cannot contain other materials that have been known to be harmful to humans, like polyfoam or formaldehyde.

  • Global Organic Latex Standard (GOLS): GOLS only evaluates latex products and is similar to GOTS in that the latex must be at least 95 percent organically produced. Natural latex mattresses may have both a GOTS and GOLS certification.

  • OEKO-TEX MADE IN GREEN: This certification looks at the processes used to produce products and monitors the sustainability of manufacturing practices.

  • Cradle to Cradle: To receive this certification organic fibers and materials are examined and tested for a variety of sustainable criteria like carbon emissions, water conservation, and ecological impact. It is most often applied to natural latex and the organic materials used in mattress covers.

Green Mattress Options

Though there’s no mattress on the market that’s 100 percent green, there are several mattress options that are environmentally friendly. No matter what type of bed you choose, you can check the materials used in the mattress for environmentally friendly options, such as:

  • Plant-based polyfoam and memory foam

  • Organic fibers in the mattress cover like wool and cotton

  • Wool, cotton, thistle, or Kevlar fire socks (Kevlar is not a natural substance but does not have to be treated with any chemicals during production.)

These substances can be found in the basic mattress types—foam, innerspring, hybrid. However, the most environmentally friendly and only mattress option that’s biodegradable is natural latex.

Natural latex mattresses are made from the sap of the rubber tree, a sustainable resource. The sap must go through one of two manufacturing processes, Dunlop or Talalay. The Dunlop process produces a dense, durable mattress with a thicker layer of latex on the bottom. This process is simple, energy efficient, leaves a small carbon footprint, and is less expensive than the Talalay process. (Though it should be noted that latex mattresses are amongst the most expensive mattresses on the market.) The Talalay process takes more resources but produces a softer, bouncier mattress than the Dunlop process.

These natural latex mattresses are technically biodegradable but it takes years to break down, and there will still be a small amount of material left over. They also have some synthetic latex, which is derived from petrochemicals, and these chemicals are expensive.

If a 95 percent natural latex mattress is out of your budget, some natural latex mattresses use a Dunlop core for its denseness with Talalay comfort layers to get the benefits of both. Other manufacturers have begun to combine innersprings with latex for the sustainability of the latex and comfort of the innerspring. These hybrids aren’t as expensive and offer a good combination of comfort and affordability.

You’ll have to weigh in not only environmental and human health concerns when choosing a mattress but comfort issues as well. Look for a mattress with the right certifications so that you know it’s been produced in an eco- and human-friendly way but will also allow you to get a good night’s rest for years to come.

This article was a non-paid collaboration (guest post) with bestmattressreviews.com, a small but valuable website from Seattle staffed by a team of veterans from the mattress industry who write about sleep health and conduct independent reviews on sleep products.

Rick Blanchard is an expert on sleep product materials and manufacturing for BestMattressReviews.com. His research covers the entire life cycle of mattresses and bedding, including production, wear over time, and disposal. Rick lives in Tarrytown, New York.