Tag Archives: sustainable

Green & Sustainable Style Edit – August 2016

So I had every intention of making this month’s look channel a festival friendly vibe. But in the end I veered towards something a little bit more urban. (Think sipping something cold sitting on the steps at Camden Lock on a hot London evening without a care in the world.)  Regardless of where you wear this outfit (and yesterday I wore it for a casual evening out on my holiday here on the sunny East Coast of Canada) you will look and feel great.  I dabbed a little diluted Idaho Blue Spruce oil behind my ear and for me – that comforting smell really finished off the feeling of completing the outfit for me.

OLOL Style Edit August 2016

The key pieces in the look this month are this Absolutely Bear organic cotton Maple t-shirt which I love and which gets gazillions of compliments.  This t-shirt is designed by a husband and wife team back home in London and they’ve put a lot of thought and energy into the design, quality and material sourcing for this top.  Its really lightweight so it helps keep you cool and it looks great either worn on its own or layered with a pale strappy top underneath.  I chose to wear it on its own paired with this organic Monki denim skirt and a vintage ikat jacket to keep out the evening chill.  To accessorise I recommend checking out the shoes and bags at Fashion Conscience – either online or in their lovely boutique in East Dulwich (near the station).  I’ve opted for this large vegan tote (cheap at £39) and these (non-vegan, but fair trade) flat Chloe sandals.  I think they’re a really special little independent boutique and I always pop in on my way past.

You know, as much as I love minimalism and capsule wardrobes, I really love  jewellery.  This month I’ve dug through my own jewellery box and have paired two strands of Guatemalan turquoise beads I bought on honeymoon a few years ago at the market in Chichicastenango with an antique Chinese talisman which we had turned into a pendant.  I would really encourage you to look at the jewellery you have and get creative with it.  Find the stones you love and that really resonate with you, and which are either second hand or which have been ethically sourced.  I always wear my sterling bangle which was a present from my husband years ago, but if you don’t have a bangle and like the look, I’ve found this similar one available from eco fashion  retailer, Komodo.

Finally – because its the height of summer and I have a fair complexion – I’ve opted to finish of the daytime version of this outfit with a fabulous large brimmed hat.  These hats are from London based online retailer Plum and Ivory and are ethically sourced, fair trade and made in Madagascar.  They also conveniently fold up so you can pack them in your suitcase and travel with them easily.  And at less than £23 I thought they were pretty inexpensive!  (I just wish I had their lovely model, Sarah’s cheekbones!)

And now I’m going to return to my own summer holiday!  I hope you enjoy the rest of your summer and next week I’ve got a treat for you in the form of Dulwich yoga expert, Meredith Gunderson, sharing her yoga-inspired tips for keeping cool in summer.

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Shop by the Season

Fresh raspberries from Kent I bought at Bermondsey Farmer’s Market this morning

I don’t always buy organic.

I do when I can, but sometimes I prefer to buy the local Kent or Sussex grown tomatoes if that’s what is available at the farmer’s market, rather than the organic Spanish ones at the big chain superstore, which are laden with the additional guilt of unecessary food miles and extra packaging.  I shop the way my conscience tells me to, and sometimes that means that means making difficult choices.  The one choice I never compromise on, however, is how my food tastes.   I’m not going to buy either of those tomatoes if they taste of damp cardboard.  And certainly not unless they smell like a tomato should smell; of damp earth and acidic fruitiness.

Buying what’s in season usually keeps me on the right track for getting the freshest & most flavour packed produce.  And, as a farmer I am not, my vegetable guy at the market always steers me in the right direction, so my general horticultural ignorance doesn’t seem to hinder me too much.

Luckily I didn’t have to make any difficult choices this morning when at the farmer’s market.  My fish guy, Chris, was there with his truck back full of sustainably caught sole, haddock, crab, plaice and mackerel.  I bought some plaice and got the instructions on how to prepare it.  Chris is a 4th generation fisherman and though I’ve not been buying from him for too long, his fish is always fresh & odour-free and I’ve found his advice to be consistently spot on.  When I prepare my dinner tonight, I’ll season and flour the plaice lightly and fry it in butter, finishing it only with a squeeze of lemon.  A little fennel, sliced thinly and sauteed to transparency in butter (if I still had a gallbladder, it would hate me now) and well seasoned with salt & pepper and a tablespoon of luxuriously thick and tart creme fraiche stirred in at the end, will make a beautiful and simple side dish to accompany the fish.

But wait, I need to tell you more about the butter!  Its Glastonbury butter!  Green’s of Glastonbury are a family-run dairy farm from…well, Glastonbury in Somerset, where their organically certified herd munches on the grass around the slopes of Glastonbury Tor.  They are mainly a cheese producer, but they also sell their own butter, which is sold in huge round wodges and they also make the most nutty and sharp unpasturised cheddar you will ever taste.

After the amount of butter and creme fraiche in my supper, I think the cheddar will have to wait for another day, but the abundance of raspberries in season means I will still be having dessert tonight.  But this time, no Greek yogurt, no creme fraiche, no drizzle of honey.  Just plain raspberries, so ripe that each drupelet bursts open and starts to melt as it touches your tongue.